Dolma/Warak Enab (Meat)

Slow cooked grape leaves stuffed with a savory mix of mined lamb, rice, herbs, and spices.

£40.00

Hours

Monday-Thursday: 4:00pm-10:00pm

Friday 4:00pm - 11:00pm

Saturday 3:00pm - 11:00pm

Sunday 3:00pm - 10:00pm

Both walk-ins and reservations are accepted

Address

Legrams Mill, Legrams Lane, Bradford, West Yorkshire, BD7 1NH, United Kingdom.

Contact

Make a Reservation

Hours

Monday-Wednesday: 11a-9p

Thursday-Saturday: 11a-10p

Happy Hour: Everyday 2p-6p

Address

Via Serlas 546, 6700 St. Moritz,
Switzerland